Marc Explores

Archives

Another take. Double strike! See. Told you. Shot at ISO 200, 30 second exposures, F10. It took 53 shots and two hours to get these four.  Glad it was a long lightning storm!  And it is why I love photography.  It gave me a reason to sit and look out my window and appreciate the world.  I had the Muscle Shoals documentary playing in the background and an insane display of raw nature… Read More

italian market festival, procession of the saints, italian market philadelphia, visit philly, philadelphia food, food scene philly, philadelphia churches, philadelphia religion, traditions, italian food philadelphia

The sounds of Sinatra filled the streets. Red, white and green flags were everywhere.  And yes, there was food.  Lots of it.  The four food groups in fact (cheese, salami, roast pork and other cheese), piled high on folding tables and carts, begging to be tasted.  But even for me, a proud Italophile with an appetite, this feast of the senses was not the most interesting part of Philadelphia’s Italian Market Festival. Coinciding with the festival,… Read More

My project documenting just an initial piece of Philadelphia’s Italian Market culminated with the following article, published on March 16th in the Philadelphia Inquirer.  So thankful to them for running with it. Their Home in the Immigrant Village by Marc Cappelletti A light snow is falling on the green awnings of Philadelphia’s Ninth Street  Market. It’s a fleeting snow, melting almost as soon as it lands. Still, I  marvel. It brings to mind… Read More

di bruno bros philadelphia, di bruno store, philadelphia, 9th street market, italian market, food,

“They worked at a store across the street and the guy made them work New Years Day,” says Samantha as she cuts a piece of the finest pecorino I’ve ever had, drizzles it with a syrupy, reduced balsamic vinegar and hands it over. “The brothers said, “Next year we’re not working on New Years,” and so Di Bruno Bros was born.”  (The rest of the story can be found on Di Bruno’s website).  Since its founding… Read More