The sounds of Sinatra filled the streets. Red, white and green flags were everywhere.  And yes, there was food.  Lots of it.  The four food groups in fact (cheese, salami, roast pork and other cheese), piled high on folding tables and carts, begging to be tasted.  But even for me, a proud Italophile with an appetite, this feast of the senses was not the most interesting part of Philadelphia’s Italian Market Festival. Coinciding with the festival,… Read More